Espresso martinis are the it drink in Philly. Here’s where to find them.

The espresso martini has become a favorite among Gen Zers, who can often be seen with the elegant elixir in hand. If it were an outfit, it would be a tailored suit with a loosened tie — chic, but approachable.

“It’s just a trendy cocktail,” said Jared Ridgeway, the beverage manager at the Dandelion. “People love coffee and people love alcohol. When you put the two together, you’re going to have a huge crowd. It looks good in a glass, it catches the eye, and for restaurants, it’s pretty easy to execute.”

Whether you prefer the classic recipe or a modern remix, Philly offers plenty of spots to sip on this caffeinated cocktail.

In Northern Liberties’ booming cocktail scene, Bar 1010 reigns supreme with its “cafe tini” offerings — all variations on the classic vodka, coffee liqueur, and espresso cocktail. For the Classic Parmigiano, the restaurant takes a classic espresso martini ($14) and adds a sprinkling of 16-month aged Parmigianoo Reggiano — a surprisingly good combo complete with a dose of rich umami flavor. Other cafe tini offerings include pumpkin spice, topped with cold foam ($16), salted caramel ($15), and dirty chai ($15).

📍701 N. Second St., Philadelphia, Pa., 19123, 📞 267-930-8486, 🌐 bar1010.com

After establishing the Rival Bros. Coffee empire, award-winning chef Jonathan Adams and master coffee roaster Damien Pileggi decided to collaborate again on Enswell, a day-and-night cafe and cocktail bar near Rittenhouse Square. And the partnership was tailor-made to be an espresso martini destination. Among the many standouts on Enswell’s drink menu, which includes an orange espresso tonic, the whiskey-based haymaker ($18) is a real knockout. The drink is made with Rival Bros. “Whistle & Cuss” espresso roast, house-made orgeat, Liberty Belle coffee liqueur, Moscatel cask whiskey, instant coffee cream, and a drizzle of flaky Maldon sea salt.

📍1528 Spruce St., Philadelphia, Pa., 19102, 📞 215-398-5919, 🌐 enswellphilly.com

With the holiday season in full swing, cozy up with Rouge’s pumpkin-spiced espresso martini ($18). This seasonal cocktail is made with Holla vodka, spiced chai, infused pumpkin flavor, Kahlúa, espresso, vanilla, and fall spices.

📍205 S. 18th St., Philadelphia, Pa., 19103, 📞 215-732-6622, 🌐 rouge98.com

The Elephant, Philadelphia’s inaugural espresso martini bar, has evolved from a seasonal pop-up into a permanent establishment. Its menu features inventive variations of the classic cocktail. From fruit-infused tinis to dessert-inspired twists like banana cream pudding ($15) martini and the brûlée all day ($15), made with Absolut vodka, espresso, crème brûlée cold foam, and Southern Tier crème brûlée stout.

📍1500 Locust St., Philadelphia, Pa., 19102, 📞 267-761-5582, 🌐 The Elephant Bar Instagram

Charlie was a sinner is known for its vegan delights and sleek environs, but the sultry after-hour hang’s old-school espresso martini ($17) is top of the line. The smooth, medium roast-infused martini can contend with the best the bustling stretch of Midtown Village eateries has to offer. The drink is elevated by house-made crème liqueur and naturally sweet Nizza espresso.

📍131 S. 13th St., Philadelphia, Pa., 19107, 📞 267-758-5372 🌐 charliewasasinner.com

It’s no secret: Blind Barber — one of Philly’s most luxurious speakeasies — offers an impressive cinnamon cream-flavored espresso martini ($16) with choice of vodka or tequila. This Center City escape also has an espresso martini-leaning shot called the basic baddie, consisting of espresso-infused vodka, amaretto, house cold brew, and demerara sugar.

📍1325 Sansom St., Philadelphia, Pa., 19107, 📞 215-528-9485, 🌐 blindbarber.com

Fishtown’s R&D Cocktail Bar isn’t afraid to go venti. It cocktail list rotates every few months, but a mainstay is the classic espresso martini ($15). If you’re joined by a group of espresso enthusiasts, you can level up to a shareable venti ($55) that serves four people.

📍1206 Frankford Ave., Philadelphia, Pa., 19125, 📞 215-515-3452, 🌐 rdphilly.com

Char & Stave, with locations in Chestnut Hill and Ardmore, transitions from a refined coffee shop by day to a sophisticated whiskey bar by night. While it doesn’t offer a traditional espresso martini, the “Hot Dirty Pirate” ($13.50) is a unique twist. This cocktail combines barrel-aged espresso, whiskey caramel, dark rum, and oat milk, resulting in a rich blend of roasted oat and caramel flavors.

📍8441 Germantown Ave., Philadelphia, Pa., 19118, and 21 Rittenhouse Place, Ardmore, Pa., 19003, 🌐 charandstave.com

The Dandelion is an elevated pub that pays homage to traditional British cuisine, with favorites like rabbit pie, deviled eggs, fish and chips, and English-style stouts on its menu. Given the espresso martini is said to have been invented in London in the 1980s, the Stephen Starr-owned eatery serves a classic one ($15) made with Smirnoff vanilla vodka, fresh espresso, Kahlúa, and a touch of simple syrup for a well-balanced sip.

📍124 S. 18th St., Philadelphia, Pa., 19103, 📞 215-558-2500, 🌐 thedandelionpub.com

Easily one of the city’s prettiest cocktails is from Bánh Mì and Bottles. The Vietnamese restaurant’s signature espresso martini ($16) features natural shades of purple from ube, which gives it a mild nutty flavor. This lavender-tinged indulgence is made from an espresso blend infused blanco tequila, ube condensed milk, and a whole egg.

📍714 South St., Philadelphia, Pa., 19147, 🌐 banhmiandbottles.com.

Rex at the Royal, a Southern-inspired restaurant housed in the historic Royal Theater, offers an espresso martini that reflects its elegant ambience. The Royal Espresso Martini ($19) features vanilla bean-infused Stateside vodka, NOLA coffee liqueur, and Green Street espresso, delivering a rich and sophisticated flavor profile.

📍1524 South St., Philadelphia, Pa., 19146, 📞 267-319-1366, 🌐 rexphl.com

If there’s one takeaway from the espresso martini’s popularity, it’s that there’s no single way to make it. However, the classic ingredients remain simple:

While some bartenders stick with the original, others experiment with sweeteners, infused spirits, or unique garnishes to elevate the cocktail. However you take it, an espresso martini is a guaranteed way to energize your night out.