Food

Skip to content

Friday, December 6, 2024

Keep reading by creating a free account or signing in.

Subscribe|Support Local News

Keep reading by creating a free account or signing in.

News Sports Business Opinion Politics Entertainment Life Food Health Real Estate Philly First Obituaries Jobs

Food

Journalist Ernest Owens with Keir Bradford-Grey, a candidate for Pennsylvania attorney general, during a WURD-AM radio interview at South Restaurant in April 2024.

Philly Eater editor Ernest Owens out amid major company restructuring

The influential national food site owned by Vox is undergoing changes, and Philadelphia editor Ernest Owens said he has accepted a buyout.

The bar at Testa Rossa, 919 Baltimore Pike, Glen Mills, as seen on Dec. 2, 2024.

High-end Rosalie gets a sister restaurant, Testa Rossa in Glen Mills

The downstairs lounge at Mona, 1308 Chestnut St.

The new Mona has ‘néos-Mediterranean’ cooking, floor-to-ceiling olive trees, and a selfie area

A Roast Pork Sandwich at John’s Roast Pork in Philadelphia, Pa., on Friday, Sept., 13, 2024. .

Ship these Philly foods and treats for your holiday gifting

Mother/Daughter team Nazaret Teclesambet, left, and Favian Sutton shown here at their special holiday pop-up which will be open every Friday in December at the Divine Lorraine, in Philadelphia, Wednesday, December 4, 2024.

This Black Girl Magic Holiday pop-up is chic, commemorative, and perfectly Instagrammable

Elizabeth Wellington

The 76

The most vital restaurants in the Philadelphia area

The 76 restaurants that are defining Philly’s dining scene right now.

Beatrice Forman, Craig LaBan, Emily Bloch, Esra Erol, Hira Qureshi, Jasen Lo, Jenn Ladd, Margaret Eby, Matt Buchanan, Michael Klein, and Sam Morris

Latest Headlines

How we picked Philly’s most vital restaurants
We dissent: Inquirer writers on the other restaurants that should have been on The 76
Welcome to The 76: A letter from the editor

HeadlineImage

Journalist Ernest Owens with Keir Bradford-Grey, a candidate for Pennsylvania attorney general, during a WURD-AM radio interview at South Restaurant in April 2024.

Philly Eater editor Ernest Owens out amid major company restructuring

The influential national food site owned by Vox is undergoing changes, and Philadelphia editor Ernest Owens said he has accepted a buyout.

The bar at Testa Rossa, 919 Baltimore Pike, Glen Mills, as seen on Dec. 2, 2024.

High-end Rosalie gets a sister restaurant, Testa Rossa in Glen Mills

The downstairs lounge at Mona, 1308 Chestnut St.

The new Mona has ‘néos-Mediterranean’ cooking, floor-to-ceiling olive trees, and a selfie area

Dogs enjoy some hose-spray play from a "bark ranger" at Bark Social's Philadelphia location on its opening day, April 17, 2023.

Bark Social, a dog-friendly bar, closed suddenly. For members and their pups, it’s been rough.

Craig LaBan’s 10 favorite restaurants | Let’s Eat

The espresso martini with parmigiano-reggiano garnish is photographed at Bar 1010 in the Northern Liberties section of Philadelphia on Thursday, Aug. 24, 2023.

Espresso martinis are the it drink in Philly. Here’s where to find them.

David O'Neil, former manager of the Reading Terminal Market, shows an old photo taken by Laszlo, of the market.

Spanning centuries, Penn’s new Reading Terminal photo archive captures the ‘magic of the market’

Fizzy Mama owner Liz Hawkins poses with four cans of dirty soda, a Utah delicacy that combines soft drinks with coffee creamer and flavored syrup. The Bucks County shop offers around 150,000 flavor combinations, owner Liz Hawkins estimated.

Utah-style dirty soda is trending thanks to ‘The Secret Lives of Mormon Wives,’ but this New Hope shop has been serving it for years

Beatrice Forman

Head bartender Rob Scott making a Sadōtini at the Bar Almanac at Ogawa, 310 Market St.

Almanac might just be the best new bar in Philadelphia

The espresso martini with parmigiano-reggiano garnish is photographed at Bar 1010 in the Northern Liberties section of Philadelphia on Thursday, Aug. 24, 2023.

Espresso martinis are the it drink in Philly. Here’s where to find them.

David O'Neil, former manager of the Reading Terminal Market, shows an old photo taken by Laszlo, of the market.

Spanning centuries, Penn’s new Reading Terminal photo archive captures the ‘magic of the market’

Fizzy Mama owner Liz Hawkins poses with four cans of dirty soda, a Utah delicacy that combines soft drinks with coffee creamer and flavored syrup. The Bucks County shop offers around 150,000 flavor combinations, owner Liz Hawkins estimated.

Utah-style dirty soda is trending thanks to ‘The Secret Lives of Mormon Wives,’ but this New Hope shop has been serving it for years

Beatrice Forman

Head bartender Rob Scott making a Sadōtini at the Bar Almanac at Ogawa, 310 Market St.

Almanac might just be the best new bar in Philadelphia

MUST CREDIT: Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post

Nourish | Peanut chaat boasts bold flavors and a gratifying crunch

A gratifying crunch, this dish boasts sweet, spicy, tangy, and salty flavors that pop with the energy of a dance party.

Ellie Krieger, Washington Post

Triple tomato soup packs the most tomato flavor into a simple dish

Inspiration strikes for tomato soup from a can. Canned tomatoes, that is, plus pepper and fennel for a kick, a sun-dried tomatoes as well.

Becky Krystal, Washington Post

Thanksgiving Soup. MUST CREDIT: Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

This turkey, squash, and kale soup tastes just like Thanksgiving

If you crave something new to make from Thanksgiving leftovers, this soup is just the thing.

G. Daniela Galarza, Washington Post

Fennel, Celery and Pear Salad. MUST CREDIT: Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post

Nourish | Let this fennel, celery, and pear salad be a crisp foil to a rich meal

Here's something to take a quick taste break from the feast of Thanksgiving.

Ellie Krieger, Washington Post

Thanksgiving Soup. MUST CREDIT: Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

This turkey, squash, and kale soup tastes just like Thanksgiving

If you crave something new to make from Thanksgiving leftovers, this soup is just the thing.

G. Daniela Galarza, Washington Post

Fennel, Celery and Pear Salad. MUST CREDIT: Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post

Nourish | Let this fennel, celery, and pear salad be a crisp foil to a rich meal

Here's something to take a quick taste break from the feast of Thanksgiving.

Ellie Krieger, Washington Post

© 2024 The Philadelphia Inquirer, LLC
Terms of Use/ Privacy Policy/ Cancellation Policy/ California Notice/ California residents do not sell my data request
California residents do not sell my data request