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Recipes

MUST CREDIT: Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post

Nourish | Peanut chaat boasts bold flavors and a gratifying crunch

A gratifying crunch, this dish boasts sweet, spicy, tangy, and salty flavors that pop with the energy of a dance party.

Ellie Krieger, Washington Post

Triple Tomato Soup. MUST CREDIT: Rey Lopez for The Washington Post

Triple tomato soup packs the most tomato flavor into a simple dish

Becky Krystal, Washington Post

Thanksgiving Soup. MUST CREDIT: Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

This turkey, squash, and kale soup tastes just like Thanksgiving

G. Daniela Galarza, Washington Post

Fennel, Celery and Pear Salad. MUST CREDIT: Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post

Nourish | Let this fennel, celery, and pear salad be a crisp foil to a rich meal

Ellie Krieger, Washington Post

Caramelized Apples. MUST CREDIT: Scott Suchman for The Washington Post

Traditional apple pie for the holidays

Maya-Camille Broussard, Washington Post

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